Nat’s Coffee started back in 1998 as a school project that soon became a real life dream when the young Nat Byron decided to take his crazy business plan and embark on a new venture. Since those early days, Nat has learned every attribute of his trade the hard way, by being hands on in every part of the coffee industry. From farms growing his own organic beans through to harvesting, processing, roasting, operating and repairing coffee machines and even barista art, there is nothing Nat doesn’t know in coffee.